Showing results for : Dlir Amin Sabir

Evaluation of physiochemical and rheological properties of some local wheat cultivars and their relationships to baking characteristics

Pages 7-14

10.17656/jzs.10647

Dlir Amin Sabir

Effect of sweet acorn flour of common oak (Quercus aegilops L.) on locally Iraqi pastry (kulicha) products

Pages 244-249

10.17656/jzs.10327

Rafiq Mohamed Salih Rashid ; Dlir Amin Sabir ; Othman K. Hawramee