Effect of sweet acorn flour of common oak (Quercus aegilops L.) on locally Iraqi pastry (kulicha) products

Volume 16 ,Issue 1 ,October 2014 ,Pages 244-249

Authors

Rafiq Mohamed Salih Rashid 1 ; Dlir Amin Sabir 2 ; Othman K. Hawramee 2

1 Food Science Department, Faculty of Agricultural Sciences, University of Sulaimani

2 Horticulture Department, Faculty of Agricultural Sciences, University of Sulaimani

DOI logo 10.17656/jzs.10327

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Abstract

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  • Published at10 October 2014

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