Effect of sweet acorn flour of common oak (Quercus aegilops L.) on locally Iraqi pastry (kulicha) products

Volume 16 , Issue 1 , October 2014 , Pages 244-249

Authors

Rafiq Mohamed Salih Rashid 1 ; Dlir Amin Sabir 2 ; Othman K. Hawramee 2

1 Food Science Department, Faculty of Agricultural Sciences, University of Sulaimani

2 Horticulture Department, Faculty of Agricultural Sciences, University of Sulaimani

DOI logo 10.17656/jzs.10327

Keywords

Abstract

Statistics
  • Article view485
  • Downloads1
  • Published at10 October 2014

  • RIS
  • BibTeX
  • EndNote
  • Mendeley
  • APA (7th edition)
  • MLA (9th edition)
  • Chicago
  • Harvard
  • IEEE
  • Vancouver