Showing results for : Khulod Ibraheem Hassan

Determination of Some Changes in Chemical, Physical and Sensory Properties of Kebab when admixed with Chicken Breast Meat

Pages 381-394

10.17656/jzs.10684

Bana Azad Mohamed Ali ; Khulod Ibraheem Hassan ; Naska Abdulkadir Mohammed

Detection of Some Foodborne Pathogens In Some Food Samples Using Species - Specific Polymerase Chain Reaction Technique

Pages 263-272

10.17656/jzs.10672

Sakar kamal Hamasaleh ; Khulod Ibraheem Hassan