Showing results for : yogurt

The Effect of Arabic Gum on Physicochemical and Sensory Properties of Camel Milk, Yogurt

Pages 97-104

10.17656/jzs.10656

Mohammed Ahmed Jasim ; Ghazwan Mahdi Salih ; Mohammed Lateef Hamk

Studying the Chemical composition and Physiochemical properties of the Local Kurdish Yogurt(Mast)

Pages 157-166

10.17656/jzs.10662

Karzan Taufiq Mahmood ; Donia Salman Khalaf ; Dyari Hamakarim Mohamad