Showing results for : wheat dough rheology

EFFECTS OF ROSEMARY (Rosmorinus officinalis) LEAVES AND ITS VOLATILE OILS ON WHEAT DOUGH PROPERTIES AND BREAD SHELF LIFE.

Pages 161-170

10.17656/jzs.10409

Dara Muhamad jamil ; Mohammad wajeeh Mohammad saed ; Sahar Ahamad Jaffar