Showing results for : Sensory Properties

The Effect of Arabic Gum on Physicochemical and Sensory Properties of Camel Milk, Yogurt

Pages 97-104

10.17656/jzs.10656

Mohammed Ahmed Jasim ; Ghazwan Mahdi Salih ; Mohammed Lateef Hamk

Determination of Some Changes in Chemical, Physical and Sensory Properties of Kebab when admixed with Chicken Breast Meat

Pages 381-394

10.17656/jzs.10684

Bana Azad Mohamed Ali ; Khulod Ibraheem Hassan ; Naska Abdulkadir Mohammed

Effect of storage time on physiochemical and sensory properties of Karadi sheep milk yoghurt

Pages 167-176

10.17656/jzs.10663

Kocher Jamal Ibrahim ; Jasim Mohammed Salah Al-Saadi

The Impact of Kishk Components on the Physiochemical and Sensory Properties of Kishk

Pages 27-36

10.17656/jzs.10422

Mohammad wajeeh Zainulabiden ; Tara Abdul-Rahman Ahmed ; Awaz Omar Rostam