Sulaimani Journal for Pure and Applied Sciences
Home
Issue
Current Issue
Issues
Announcements
Journal Info
About journal
Privacy Statement
Editorial board
FAQ
Indexing Databases
Journal metrics
Guide for authors
Submission Guidelines
Manuscript templates
Submit Manuscript
Publication Policies
Peer-Review policy
Bioethical security
Publication Ethics
APC
Contact Us
Login
Register
Home
Issues
Current Issue
Issues
Announcements
Journal Info
About journal
Privacy Statement
Editorial board
FAQ
Indexing Databases
Journal metrics
Guide for authors
Submission Guidelines
Manuscript templates
Submit Manuscript
Publication Policies
Peer-Review policy
Bioethical security
Publication Ethics
APC
Contact Us
Showing results for : Gluten Index and Sensory evaluation
Evaluation of physiochemical and rheological properties of some local wheat cultivars and their relationships to baking characteristics
Pages 7-14
10.17656/jzs.10647
Dlir Amin Sabir
pdf
