Showing results for : Baking characteristics

Evaluation of physiochemical and rheological properties of some local wheat cultivars and their relationships to baking characteristics

Pages 7-14

10.17656/jzs.10647

Dlir Amin Sabir

Effect of Trans Glutaminase and Glucose Oxidase Addition on Rheological and Baking Characteristics of Wheat and Oat composite flour

Pages 361-370

10.17656/jzs.10682

Sayran Sardar ; Mohammed Wajeeh Zainulabideen