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Vol. 27 No. 1 (2025) : SUJPAS
  • Published at 2025-06-20
  • Total Articles2

Evaluation of Nutritional Value of Animal Feed by Near-Infrared Spectroscopy (NIR) and Multivariate Analysis

Pages 1-9

DOI logo 10.17656/sujpas.1128

Hozan Hamasalim ; Khasraw Hassan

Influence of adding several levels of dried parsley (Petroselinum crispum) on growth performance of broiler chicks

Pages 10-21

DOI logo 10.17656/sujpas.919

Rozhgar Saeed

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SUJPAS
  • Published at 2025-06-20
  • Total Articles2