Volume 1 , Issue 1 , February 2018 , Pages 307-316
Muhammed Ali Al-falahi 1 ; Hussain Ahmed Sadalla 2 ; Shwana Ahmad Hussain 3
1 Department of Food Science, College of Agriculture, Duhok University, Kurdistan Region, Iraq
2 Department of Food Science, College of Agriculture, Salahaddin University, Kurdistan Region, Iraq
3 Department of Crops Science, College of Agricultural Sciences, Sulaimani University, Kurdistan Region, Iraq
Ten bread wheat genotypes (Saraa-1, Sham-4, Maxipak,Babaga-3, Jawhir-3, Sale, NS732, REGAA6-1, QAF2AA-3 and IPA-95) were sown during 2015-2016 growing season at three locations (Sulaimani, Erbil and Duhok) under two sowing dates (1 November and 1 December). Randomized Complete Block Design was used with three replications to estimate the stability of these genotypes. Three stability parameters (variance across environments, regression coefficient Bi and variance of deviation from regression Sdi) were used to identify the stability in yield and its components .The results showed that the genotypes Babaga-3 and Jawhir-3 had the best values according to stability parameters, indicating their wide adaptability over different environments and be considered as favored wheat genotypes under variable rainfall conditions in Iraq. The other genotypes gave a high stability, performance not superior in yield and other traits, as other superior traits could be introduced to other genotypes in the improvement breeding program.