حماية درنات البطاطا من التعفن الجاف بالعلاج الوقائي ومدى صلاحيتها لعمل الجبس

Volume 5 , Issue 2 , June 2002 , Pages 25a-30a

Authors

وزير علي حسن 1 ; رجب ابراهيم حميد 2 ; صالح علي فقي 2

1 کلية الزراعة، جامعة دهوك

2 المعهد الفني/ دهوك

DOI logo 10.17656/jzs.10105

Keywords

Abstract

C and 80 — 85 % Curing of potato tubers c. v. " Clauster " was investigated at 15,20 RH for periods 7, 14 and 21 days , after wounded and inoculated with Fusarium solani , in addition to evalution their validity for chips processing . Results indicated that the curing of tubers showed a significant reduction in the weight C for 14 — 21 days , loss and dry rot incidence , although it's susceptibility when treated at 20 No effects were detected on dry weight and total soluble solids ( Tss) . However net percent C for 21 days ,since their turbers had the of chips / tubers were increased when applied at 15 highest content of dry matter . Quality of chips influenced by Tss content, therefor . the lowest Tss percent gave the better chips . 

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  • Published at1 June 2002

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